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Responsible service of alcohol
Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings.
responsible service of gambling
Responsible provision of gambling services is an essential skill for all hospitality employees involved in the sale and service of gambling activities in licensed premises.
FOOD SAFETY SUPERVISOR
Designed for food handling employees or food safety supervisors working in hospitality organisations with kitchen premises, and smaller food preparation or bar areas.