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Responsible service of alcohol
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Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings.

 

responsible service of gambling
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Responsible provision of gambling services is an essential skill for all hospitality employees involved in the sale and service of gambling activities in licensed premises.

 

FOOD SAFETY SUPERVISOR
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Designed for food handling employees or food safety supervisors working in hospitality organisations with kitchen premises, and smaller food preparation or bar areas.