Frylow is a proud partner of Professional Hospitality and considered by many to be the best frying oil saver in the world.

What is Frylow:

The Frylow is an oil extending photo-catalytic ceramic device for use in all deep fryers. The Frylow’s patented technology conditions and extends the fry oil‘s lifespan by up to 400% providing a longer life period between oil change cycles. The Frylow requires no electricity and is simple to install. It is highly cost effective very low maintenance. Frylow is not a filter or a chemical additive. 

How Frylow Works:

Frylow’s photo catalytic technology acts upon your cooking oil at the molecular level to slow down the oil’s oxidisation process, increase the oil’s thermal conductivity and decreases oil absorption into deep fried food. As oil is used, the oil molecules bond together, thickening the oil and increasing oxidization. Frylow’s technology safely breaks these chemical bonds which slows oxidisation and lowers the oil viscosity. This ‘thinner’ oil is now more thermally efficient transferring more heat from the oil to the food.

In addition, Frylow works to negatively charge the oil to match the natural charge of the food you are cooking. This allows the oil and food to repel each other, reducing oil absorption into the food, resulting in a lighter, healthier, crispier deep fried product.

Frylow Benefits:

  1. Reduces our Oil Usage 
    Through Frylow’s revolutionary technology the oxidisation process is reduced and therefore dramatically increases the life span of cooking oils. Recent tests have proven the Frylow can extend the frying oil life by up to 400%.

  2. Foods are Lighter, Healthier and Crispier 
    Due to lower oil absorption rate in food cooked utilising the Frylow technology food is lighter, crisper and healthier. Tests have proven the Frylow can reduce calories in fried food by up to 47%. The food cooked utilizing the Frylow comes out fresh, full of its own natural flavour.

  3. Reduced Utility Costs
    The Frylow technology enables food to be cooked at lower temperatures and faster cooking times. This results in reduced gas or electricity costs.

To find out more information please complete and submit the form below.