From the design stage through implementation and beyond, Michael & the team at Professional Hospitality have provided exemplary service. There's no challenge too great for the PH team - they respond quickly and effectively to every question and always appreciate any opportunity to meet our needs. The online LMS market is a competitive one, and we feel that Professional Hospitality offers what clients want - flexibility, reliability and an innovative spirit!

Erin Peters,
Training Manager, Shangri-La Hotel, The Marina, Cairns

Professional Hospitality have proven to be a great asset to our establishment. From the initial stages of setting up our online inductions to maintaining the database they have always been helpful, efficient and true to their word. After an incident, the team were extremely helpful in ensuring all staff inductions and qualifications were easily accessible to present to the OLGR... The system is outstanding and I would recommend Professional Hospitality to any venue, it is an invaluable tool.

Joanna Cantly
Financial Controller, Fitzy's Fibber Magee, Toowoomba

Professional Hospitality has revolutionised our systems.

Shannon Smith
Corporate General Manager, Ivory Tavern, NSW

ProPal is a valuable tool in the everyday operations of the Plough Inn. The productivity of my staff has increased as they actually enjoy using the iPad - it's easy to use!

Ben Wrigley 
Executive Chef, The Plough Inn, South Brisbane

All the kitchen team are using ProPal on a daily basis without prompting. ProPal is also handy when it comes to ordering as we can do it on the spot. ProPal is an important addition to the kitchen.

John Alexander
Executive Chef, Eatons Hill Hotel, Eatons Hill